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Paihia Beach Resort & Spa

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Located in a superb beach position overlooking the Bay of Islands, the New Zealand owned Paihia Beach Resort & Spa offers the chance to revitalise body and soul, with breathtaking sea views from the resort as well as the Bay of Islands on the doorstep.

Voted one of the top 10 overseas hotel spas in Australia & South Pacific in the Conde Nast Traveller Spa Awards 2005, La Spa Naturale situated in the resort offers day treatments ranging from 30 minute to two or five day packages, for in-house and day guests. The whole resort is very much part of the Spa experience, so for guests who wish to enjoy the benefits of the Spa in their room, there are a number of treatments available including the especially designed Milk & Honey Bath Soak using New Zealand Manuka honey.

Three styles of accommodation are available, all spaciously and stylishly furnished, featuring stunning floor to ceiling panoramic ocean views, private balconies, remote controlled air-conditioning, DVD players, Hi Fi systems and 6ft spa baths, with candles and bath scents. On arrival fluffy bathrobes and chocolates await in the room.

This exclusive five star resort also features a 20 metre heated saltwater pool and large Jacuzzi, private steam and sauna. Paul Jobin, executive chef of the poolside, sea view restaurant, 'Pure Tastes', has won numerous culinary competitions and food awards and was previously executive chef at luxury lodge Kauri Cliffs. The restaurant which is open seven days a week, offers both continental and gourmet A la carte breakfasts, spa lunches and A la carte dinners for in-house guests, day guests, private functions, wedding, and conferences.

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