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Australian cuisine today has been heavily influenced by the country's south East Asian neighbours and by the early waves of Greek, Lebanese and Italian immigrants. The trend today, helped by plentiful year round fresh produce, is toward low-salt, lowfat, healthy cuisine, incorporating lean meat, plentiful seafood and lightly cooked colourful steamed and stir-fried vegetables. All of this coupled to indigenous foods such as lemon myrtle, native spinach, bush tomato, mountain pepper and seed varieties adds up to a unique taste and style. The restaurants and chefs throughout Australia are well known for quality and innovation and are exporting their techniques throughout the world.
Food Trail Tours
Get away from the crowds and off the beaten track, as you explore tropical Flavours .... more detail
Forty One Restaurant
Forty One Restaurant, located at the top of landmark Chifley Tower, has long been recognised .... more detail
Catalina Rose Bay
This contemporary and elegant restaurant opened 11 years ago on the shores of Rose Bay, on .... more detail
Bushtucker River & Winery Tours
Enjoy a fun, fabulous Bushtucker River or Winery tour. Whether you chose to canoe down .... more detail
On The Inlet
On the Inlet Seafood Restaurant in tropical Port Douglas Queensland Australia is the only specialist .... more detail
Frasers Restaurant
Fraser's Restaurant, located just minutes from Perth's CBD is open for breakfast, lunch and dinner 7 .... more detail
Epicurean Tours
Epicurean Tours provide private luxury small group tours travelling throughout Victoria’s worldrenowned Yarra Valley .... more detail
You have achieved so much but there is so much more to do. So reward yourself with life's rare and enriching experiences. Blend your zest for life with the endless opportunities for enrichment in untouched Australia, New Zealand and Fiji.
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Level 10, 130 Elizabeth Street, Sydney NSW 2000 Australia
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